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Mark Hollander is a graduate of The University of Iowa and currently works in digital advertising. He first discovered his passion for cooking on a camping trip many years ago, and continues to draw inspiration from his mother's cooking. By writing for Dumbed Down Food, Mark hopes to help other young professionals overcome their kitchen intimidation and develop cooking skills for the future.

2 Responses

  1. James
    James at | | Reply

    Knock out the buffalo sauce. Add chopped a couple of Jalapenos – with seeds if you are feeling brave – and some chopped cilantro. You have a Mac con Queso.

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