Whether you’re coming home from the library or the bars, a pizza is sure to satisfy your cravings. Personally, if I’m making pizza it’s just topped with leftover veggies, but last night my roommate threw me a curveball. I came home to the smell of barbecue chicken pizza that tasted just as good as anything I’ve ever ordered. He claims it was made in the same amount of time it takes to order a pizza, so unless you’ve had one to many of these, why wouldn’t you give it a try?
- Olive Oil
- 2 Chicken Breasts
- 1 Store Bought Pizza Crust
- 1 Onion
- ½ cup Mushrooms
- 1 clove of Garlic
- 1 cup BBQ Sauce
- Mexican Blend Cheese (enough to cover pizza)
- Preheat oven to 425°F or follow package recommendations.
- Cut chicken, mushrooms and onions into bite-sized pieces. Fry in pan with garlic and olive oil until the chicken is cooked and the onions are translucent.
- Cover a large baking sheet in tin foil, place the crust on it and coat the top of the pizza crust with olive oil.
- Spread the barbecue sauce on the crust as if it were pizza sauce. Don’t put it on the crust – you’re a college student, not a savage.
- Evenly spread the sautéed chicken and veggies over the pizza. Top with cheese.
- Bake for ten minutes or until cooked. If you’d like to crisp up the bottom of the crust, put the pizza directly on the oven rack for a bit. Be careful not to drop anything in the oven or your kitchen will smoke up.
- Allow time to cool before digging in. Sharing is caring, and your roommate is hungry.