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Mark Hollander is a graduate of The University of Iowa and currently works in digital advertising. He first discovered his passion for cooking on a camping trip many years ago, and continues to draw inspiration from his mother's cooking. By writing for Dumbed Down Food, Mark hopes to help other young professionals overcome their kitchen intimidation and develop cooking skills for the future.

2 Responses

  1. Carrie
    Carrie at | | Reply

    Love your recipes!

    With Thanksgiving just around the corner, do you have one for stuffing?

    Thanks and regards from ☀️Sunny Orlando Florida!

    1. Rick Brandt
      Rick Brandt at | | Reply

      Great idea, Carrie! Let us whip something up for the blog. If you get there first, don’t hesitate to submit what you find!

Please comment with your real name using good manners.

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