Juicy tilapia finished with a parmesan breaded crust and baked in the oven. Fresh, easy and delicious—try parmesan crusted tilapia tonight!
Tired of dry baked chicken? Try this simple baked beer can chicken recipe for a juicy, moist chicken every time.
What’s the only thing that fits a stereotypical college diet better than mac and cheese? That’s right —baked buffalo mac and cheese! Unfortunately we can’t say this one is healthy, but it won’t break the bank and provides you with plenty of delicious leftovers. Prep Time: 20 minutes Cook Time: 25 minutes Ingredients 1 boxes elbow macaroni 1 packages, shredded cheese (something sharp –… Read more →
Baked buffalo chicken sandwiches—say that one three times fast. Honestly, I’m passionate about buffalo sauce. Something about it gets me every time. If you’re equally as obsessed with buffalo flavored food, you’ll love this recipe because it’s quick, easy, and perfect for the college budget. Plus, baked chicken is healthier than crispy chicken, so you can feel a little less guilty after… Read more →
“I want to eat healthy, but I never have the time!” Enough already. I’ve heard it before and I’ve said it myself. The truth is that this is nothing more than a cop out. It’s not that you’re lazy, it’s not that you don’t care. You just haven’t had the inspiration yet. Having a plan for fresh produce makes it… Read more →
Even if you don’t have a pizza stone or brick oven, you don’t need to resort to late night delivery pizza in college–we’ve got you covered. This affordable and fully customizable homemade pizza is great for dinner after a long day of classes or lunch on a lazy sunday. Homemade pizza is high on our list of go-to meals, with… Read more →
Even the healthiest of college students have a hard time avoiding snack foods. The way I see it, if you can’t avoid snacks, figure out a way to conquer them on your own. Many of our recipes are built on this principle. Today, we’re trying to replace classic potato chips with an easy oven-baked potato chip recipe. The final product is… Read more →
Can’t get enough BBQ flavor? Neither can we. My roommates and I pull this one out all the time. Sometimes, you just need to get down and eat food with your hands. This is one of those occasions. We usually by a large package of ground beef from the store, cut it in half and freeze what we don’t use… Read more →
Every once in a while a recipe comes across us that screams college cooking. And nothing is more college than finding inventive ways to reuse ingredients that were in your pantry to begin with. This ritz cracker crusted chicken recipe gives you a fulfilling meal, with a taste of home, by repurposing the crackers you already have in the house. Ritz… Read more →