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Before graduating from The University of Iowa, Rick prepared plenty of meals in small dorm rooms and old, college-town kitchens. When he founded Dumbed Down Food in 2012, he set out to help others gain confidence in the kitchen through cheap, easy and delicious recipes.

3 Responses

  1. Jake
    Jake at | | Reply

    I would recommend using 2 eggs per block. One block per egg leaves too many noodles and hardly any egg for an omelet.

  2. George Love
    George Love at | | Reply

    I made this, without the cheese – and added some soy sauce and sesame oil – overall, great breakfast option – oh, and two eggs is a good idea – I did one and it was okay bu an extra egg would definitely have added balance.:-)

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